Whey Protein Hydrolysate A is produced by enzymatically hydrolyzing whey protein. This highly hydrolyzed protein produces a peptone rich in amino acids and peptides. Being a rich source of amino acids and peptides, this peptone can be used in cell and tissue culture media, microbiological media and as a nutrient in fermentation media.

Whey Protein Hydrolysate 90B is a produced by enzymatically hydrolyzing whey protein to produce a highly functional product with minimal off-flavors. This hydrolyzed protein has also been filtered to produce very clear solutions. It can be used to fortify nutritional bars, beverages and tablets. HWP 90A is a rich source of whey peptides. These peptides are more readily utilized by the body versus intact proteins. The product can also be used to improve shelf-life of bars and bakery products by controlling water activity in these food systems.