Utilizing a unique patent pending process, the bitterness commonly associated with Potassium Chloride has been effectively removed. The product contains less than 0.1 % Sodium and can be blended with Salt (Sodium Chloride) to get the desired Sodium reduction in foods. Modified Potassium Chloride is a food-grade, granular, white powder made from USP/FCC grade Potassium Chloride and Rice Flour.

Nu-Tek’s MPC 14510 can be used in processed foods, seasonings, meats, poultry and snack foods needing a slightly more intense salty note. It does not impart the typical bitter taste of most Low Sodium Salt products.