Our Reduced Sodium Sea Salt is used on a 1:1 replacement basis with Regular Salt, for ease of incorporation into existing formulations.
The Sodium content of this Reduced Sodium Sea Salt is 267 mg/g. Sodium is effectively reduced by 30% in the end product, with the taste equivalent of regular salt.
Extensive sensory testing has proven consumer acceptance in:
- Potato Chips and Crisps
- French Fries
- Microwave Popcorn.
- Chicken Breasts.
- Ham sliced.
- Steak
- Sauces and Gravies
- Cheese
This Reduced Sodium Sea Salt is an Allergen Free, Natural Product that contains no artificial flavors and enhancers. The process only utilizes FDA approved (GRAS) ingredients.
